Author Archive: Charpie

Announcing Joe Sandwich!

Hey now! We’re back after being absent for much too long. Well, we’ve been up to things… a lot of things. Since last fall hit, Joe and I have been busy gearing up a catering business. There’s lots in store for the future, but we’ll get into the details later.

First, we just want people to know we’re not dead. So there. We’re not dead.

017 – Tailgating, Butt Chugging and The Six Inch Flame

The guys talk about tailgating and butt chugging. Yeah, we went there. Let’s see if we can offend everyone in one podcast.

016 – BBQ Competition Recap

After a couple weeks off, the boys recap their first BBQ competition.

015 – Grilling vs. BBQing: It’s All Food Ya Dummies

As the guys gear up for their first BBQ competition this Saturday, they find it fitting to discuss the difference between grilling and barbecuing.

014 – Over the Curse and Labor Day Grilling

We’re getting over the curse of episode thirteen by talking about what’s grilling this Labor Day weekend!

013 – Grilling Goofs and the Otherwise Unlucky

In honor of episode thirteen, we’ll be talking about unlucky grillers, grilling disasters and the dos and don’ts for safe grilling.

012 – Brewwwskettaa! … And Other Appetizers

Apps are what’s grillin’! We’re talkin’ appetizer tips and tricks to maximize your parties and reduce your workload.

Grillhouse: Gastropub at Home

When it comes to cookbooks, nothing grabs at me more than beatifully executed, yet simple comfort food. Ordered. That is all.

Get yours today.

rotisserie grill

Carson Rotisseries – The Portable Rotisserie Grill

With tailgating season upon us, I can’t help but salivate over some potential new toys for this football season. Carson Rotisseries has seemed to pique my interest with a new concept on portability.

011 – The Beef with Kobe

This week we’re all beef as we settle into an increasingly popular debate with the term “kobe beef.” We’ll also be talking wagyu, Chopped Grill Masters and the importance of knowing thy butcher.