Somewhere in the short history of mankind’s lust for fossil fuels we’ve discovered a milky white substance whose versatility may surprise you. From chocolate to candles, paraffin is proving to have some interesting characteristics.
Simple ingredients often bring out the best in a protein, especially when you’ve got high quality meat, fish or poultry. People often try to complicate dishes when usually focusing on your preparation and cooking truly makes the protein’s inner beauty and flavors shine. Try this simple ahi tuna dish for something fast, easy, healthy and delicious. Pair it with some greens and you’re good to go.
Try this simple and delicious take on grilled yams! You won’t believe the amount of flavor that these yam chips pack on with just a dash of olive oil, salt and pepper. Try the same method on sweet potatoes and baby reds too! Instant classic!
As I was perusing the newly stocked shelves of the grilling department in my local home and hardware store, I came across a new grill brush by Weber. Now, I’m not sure when the model debuted, but it’s new to me so I found it deserving to delve a little deeper. Approximately $29.99 later and a short drive home, I found myself lighting up a fresh chimney of coals and busting out the Weber® 6448 Style™ Heavy-Duty Grill Brush from its packaging. This is why we call it an addiction.
Along with the charcoal chimney starter, the tongs are a quintessential tool for your grilling tackle box. In fact, the tongs and chimney are probably the only tools you’ll use on a regular basis. I know, for me, these take control of my grillin’ responsibilities 90% of the time and practically reduce most other tools to mere gimmicks.
It’s time to kick off Spring! Get ready for another awesome event from Grilling Addiction, Grill-A-Thon VII! We’re six times strong and ready to kick up some coals and throw some more good times on the grate. This Spring’s epic event is set for Saturday, May 22nd in Fargo, ND in conjunction with the Fargo Marathon. As motivated people take thousands of steps toward accomplishing lifelong goals, we’ll be taking minimal steps beyond the nine foot parameter of our Weber kettles and consuming large amounts of beef, pork and booze.
The location is set!
If I had to pick one grillin’ tool to stand above all others, the charcoal chimney would reign king, yet I’m still surprised by how many people are a stranger to this simple invention. Perhaps it’s the popularity and ease of gas grills that’s started to detach modern grillers from the tricks of cooking over coal. Well, not this guy. I’ll take coal over propane any day. The flavor is arguable. The fun is not.
With the launch of Grilling Addiction, we’re committing to providing you with the best possible grilling resource online. What better way to prove ourselves than kicking off our website in conjunction with this year’s South by Southwest festival in Austin, Texas.
The road has seemed like a long one, but in reality it’s pretty amazing to see what we’ve accomplished in the last two years. Being the first post of the newly launched GrillingAddiction.com, it’s relevant to get everyone caught up.
