Grilled French toast is a great way to utilize your grill for more than just burgers and chops. Feel free to use your favorite French toast recipe, or the one I have here (which I’ve “borrowed” from Alton Brown, with a few tweaks).
A mop sauce is intended for basting meat during the grilling or smoking process. It helps by adding moisture, preventing meat from drying out over high heat or long cooking times. This is the most basic and easiest to make and use.
If you enjoy stuffed jalapeños, you will enjoy making your own with the heavy gauge stainless steel rack and pepper corer.
This is my everyday BBQ dry rub. It goes great with an array of foods (pork, beef, chicken, veggies, etc.). I encourage people to make it their own by tweaking the quantities of the ingredients as well as substituting and/or adding others. Mix up a large batch so that it’s always on hand!
An easy way to elevate guacamole is grilling the ingredients before mixing it up. Grilling the ingredients gives them a great smoky flavor than can only come from the grill.
Many people love food on a stick, and even more people love steak. That is why I decided to put steak on a stick. It doesn’t get any simpler than that.
Well…it’s winter, and that sucks, but there are a few things that can make it more enjoyable. Besides booze and snuggies, add grilling to the list of things to enjoy in winter. Now, I know what you’re thinking, “grilling outside when it’s -10° doesn’t sound like fun,” but with a few tips for cold weather cooking you too can enjoy the hot smoky flavors of July in the middle of winter.
Smoking, grilling and frying holiday turkeys is growing in popularity each year. These methods offer up a great alternative to oven roasting. Often times oven roasted turkey can be dry and bland, and even when it is done well, it doesn’t offer up much in the flavor department. That’s why this year I will be brining and smoking my turkey.
The Fall season gives us a great opportunity to grill with fresh seasonal ingredients. Squash is a sweet, tender, seasonal vegetable thats flavors work perfectly with the smoky, spicy kick of chili powder and cayenne and the brown sugar rounds it all out.
Grilling pizza is simple, fun and delicious! It can make for a great family evening with everyone making their own mini pizza or even an awesome dinner party. Just grab some ingredients and let the guests make their own dinner!
Also, check out my super easy recipe for Buffalo Chicken Pizza!
