Coffee Rubbed Steak with Guinness Cream Sauce
For this recipe, you can use either use a flavorful beef ribeye, tritip, NY strip or even a leg of lamb. These protiens are great because they boast a lot of flavor, and hold up well to the bold rub.
Author Archive: Joe Riley
The Long And Short Loin Of It
The short loin is a lot like the New York Yankees. Just like the Yankees always make it to the playoffs, the cuts from the short loin always make it on steakhouse menus, and like the Yankees, the short loin may have the most expensive lineup.
Grilled French Toast
Grilled French toast is a great way to utilize your grill for more than just burgers and chops. Feel free to use your favorite French toast recipe, or the one I have here (which I’ve “borrowed” from Alton Brown, with a few tweaks).
Joe’s Classic Mop Sauce
A mop sauce is intended for basting meat during the grilling or smoking process. It helps by adding moisture, preventing meat from drying out over high heat or long cooking times. This is the most basic and easiest to make and use.
Steven Raichlen’s Chili Pepper Roasting Rack
If you enjoy stuffed jalapeños, you will enjoy making your own with the heavy gauge stainless steel rack and pepper corer.
Joe’s Everyday Dry Rub
This is my everyday BBQ dry rub. It goes great with an array of foods (pork, beef, chicken, veggies, etc.). I encourage people to make it their own by tweaking the quantities of the ingredients as well as substituting and/or adding others. Mix up a large batch so that it’s always on hand!
Smoky Guacamole
An easy way to elevate guacamole is grilling the ingredients before mixing it up. Grilling the ingredients gives them a great smoky flavor than can only come from the grill.
Steak on a Stick
Many people love food on a stick, and even more people love steak. That is why I decided to put steak on a stick. It doesn’t get any simpler than that.
Winter Grilling Tips
Well…it’s winter, and that sucks, but there are a few things that can make it more enjoyable. Besides booze and snuggies, add grilling to the list of things to enjoy in winter. Now, I know what you’re thinking, “grilling outside when it’s -10° doesn’t sound like fun,” but with a few tips for cold weather cooking you too can enjoy the hot smoky flavors of July in the middle of winter.
Brine and Smoke Your Turkey
Smoking, grilling and frying holiday turkeys is growing in popularity each year. These methods offer up a great alternative to oven roasting. Often times oven roasted turkey can be dry and bland, and even when it is done well, it doesn’t offer up much in the flavor department. That’s why this year I will be brining and smoking my turkey.
