The guys talk about tailgating and butt chugging. Yeah, we went there. Let’s see if we can offend everyone in one podcast.
After a couple weeks off, the boys recap their first BBQ competition.
As the guys gear up for their first BBQ competition this Saturday, they find it fitting to discuss the difference between grilling and barbecuing.
We’re getting over the curse of episode thirteen by talking about what’s grilling this Labor Day weekend!
In honor of episode thirteen, we’ll be talking about unlucky grillers, grilling disasters and the dos and don’ts for safe grilling.
Apps are what’s grillin’! We’re talkin’ appetizer tips and tricks to maximize your parties and reduce your workload.
This week we’re all beef as we settle into an increasingly popular debate with the term “kobe beef.” We’ll also be talking wagyu, Chopped Grill Masters and the importance of knowing thy butcher.
This week we’re talking Fargo Beer Company Summer Wheat, firkin kegs, Chopped Grill Masters, and cooking whole chickens.
This week we’re discussing the world of marinades. Learn the basic components of a marinade and start making your own while saving money!
We’re getting back into the weekly grilling grind post Independence Day and talking about a couple of our favorite weekday grilling foods.