Steak Grilling 101 with Jamie Purviance
Jamie Purviance, “A grill pan is basically just a skillet with speed bumps.”
Grilling on Slate with Eric Ripert
I came across this awesomely quick video that’s got amazing tidbits from renowned chef, Eric Ripert. Ripert showcases a unique grilling technique which I’ve yet to try but it’s definitely next on my list – grilling on slate.
South American Style Marinated Chicken Legs
For our final submission to the 2011 Better Home and Garden Chill and Grill Grilling Showdown Contest, we offered up our good ol’ standby chicken leg recipe. It’s incredibly easy, incredibly delicious and a great way to kick off spring grilling!
Emeril’s Quick, Easy Grilling Sauce
Just spotted this quick grillin’ sauce by Emeril Lagasse on SiriusXM. I’ve done similar sauces before and this quick thinking by Emeril is a great example of technique over memorization. You can easily learn 10 great recipes, but with 10 great techniques you can make 10,000 recipes without ever having to look them up. Use this great summer sauce for veggies, fish, chicken or whatever you like!
Garlic Tarragon Potatoes
Check out Grilling Addiction’s third submission to Better Home and Garden’s Chill and Grill: Grilling Showdown Contest.
Marinated Beef Tri-Tip
Joe showcases a marinade for beef tri-tip! This another video made specifically for the submission of a 2011 Grill and Chill Grillling Showdown Contest entry.
Joe’s Super Awesome Grilled Asparagus
Joe offers a quick marinade and tips for grilling asparagus!
We whipped up this video specifically for the submission of a 2011 Grill and Chill Grillling Showdown Contest entry.
The Perfect Grilled Steak
Wegmens Food Markets is back at it with another great video installment. They couldn’t have picked any better cuts: tenderloin, strip, ribeye, flank and my personal favorite – tri-tip.
Grilling for a Crowd: Tip 2
Continuing the tips from Wegmans Food Markets, this installment focuses on your tools and equipment. Most great cooks are well prepared and well equipt. There’s no reason why you shouldn’t be! My top tips from this video segment are ones I follow on a regular basis…
Grilling for a Crowd: Tip 1
We are in the season of tailgaiting. And it’s a grilling season where your mise en place is at it’s utmost importance. If you’re unfamiliar with the term “mise en place,” it basically means having everything in place. There’s no better time than tailgating to have your stuff in order and be organized so that you’re not fumbling around the grill when you should be concentrating on enjoying fall weather, good friends and good food.
The folks at Wegmans Food Markets have put together a small series of tips regarding cooking for crowds that’s worth checking out!
