Coffee Rubbed Steak with Guinness Cream Sauce

For this recipe, you can use either use a flavorful beef ribeye, tritip, NY strip or even a leg of lamb. These protiens are great because they boast a lot of flavor, and hold up well to the bold rub.




  • 1 Tablespoon Olive Oil
  • ½ of 1 Yellow Onion
  • 2 Garlic Cloves
  • 1 Tablespoons All-Purpose Flour
  • 1 Cup Guinness Stout Beer
  • ¼ Cup Cream
  • ½ – 1 Tablespoon Fresh Ground Black Pepper
  • Kosher Salt to Taste
  • 1 Tablespoon Butter


  1. Start by heating a cast iron skillet on your grill over high heat. Season both sides of your meat with salt, pepper and one side with coffee rub.
  2. Add a small amount of canola oil to the preheated skillet and the meat. Rub side down, sear the meat until it releases from the skillet, flip and sear the opposite side.
  3. Drop the heat and remove the steak from the skillet and finish cooking over medium-low heat until desired doneness. Remember to let your meat rest after cooking and account for the carryover cooking that will raise the internal temperature 5-10 degrees.
  4. Add olive oil, onion, garlic, salt and pepper to skillet, and sweat until translucent. Dust with flour, and continue to cook over medium-low heat until flour is incorporated (do not burn).
  5. Pour Guinness into the skillet and scrape the bottom. Continue to cook till Guinness is reduced by at least half (Reminder! Don’t overcook that meat!).
  6. Add heated cream to skillet, stirring constantly. After the cream is incorporated finish with a tab of butter and season to taste.
  7. Serve over rested steak.


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