Emeril’s Quick, Easy Grilling Sauce
Just spotted this quick grillin’ sauce by Emeril Lagasse on SiriusXM. I’ve done similar sauces before and this quick thinking by Emeril is a great example of technique over memorization. You can easily learn 10 great recipes, but with 10 great techniques you can make 10,000 recipes without ever having to look them up.
- Fresh Basil, nice size pinch
- Fresh Parsley, nice size pinch
- Juice of 1-2 Lemons or Oranges
- 1 Teaspoon Dijon Mustard
- 1/4 Cup Extra Virgin Olive Oil
- Salt and Pepper