Go-To Recipe: Balsamic Portobello Mushroom Burgers with Bell Pepper and Goat Cheese

This recipe from Martha Stewart is my go-to for whenever I’m in the mood for a grilled portobello mushroom burger. The sweetness of balsamic vinegar and roasted red peppers combines with tangy goat cheese and umami from the portobello to produce a heartiness between two buns that rivals any burger.

Find the recipe here.

Comments

  1. Beth Sanders says:

    Hi,
    Just wanted to let you know I saw your photo being used here:
    https://www.facebook.com/pages/Lemonade-House-Grille/713476165415784?fref=nf

    Beth

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