Grilled Beef Short Ribs

Ribs:

5 lbs. Beef Short Ribs (cut about ½ inch thick and bone-in – boneless work well too)

Marinade:

  • 1 Cup Light Brown Sugar
  • 2 Teaspoons of Freshly Ground White Pepper
  • 1 Cup Soy Sauce
  • 1/2 Cup Rice Wine Vinegar
  • Six Dashes Sesame Oil
  • 1/2 Cup Water
  • 6 Sliced Garlic Cloves
  • 1/2 Sliced White Onion
  • 1 Chopped Asian Pear
  • 1/4 Cup Ginger Chunks

Garnish:

  • Chopped Scallions
  • Toasted Sesame Seeds

Directions:

  1. Rub ribs with brown sugar and white pepper. Let mixture sit for 30 minutes. Meanwhile, put the marinade together.
  2. Mix the marinade together with the ribs in a large freezer bag. Place the bag on a sheet pan and refrigerate. Marinate overnight, turning every few hours. Take the bag out of the fridge about an hour before cooking.
  3. Grill 3-4 minutes on each side on high heat, so ribs have a nice caramelized char. Both gas and charcoal grills work well for this recipe.
  4. Sprinkle chopped scallions and sesame seeds on plated ribs.

Serves 5.
If you like it a little spicy, add 8 dried Thai red chiles to the marinade.


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