Grilling for a Crowd: Tip 1

We are in the season of tailgaiting. And it’s a grilling season where your mise en place is at it’s utmost importance. If you’re unfamiliar with the term “mise en place,” it basically means having everything in place. There’s no better time than tailgating to have your stuff in order and be organized so that you’re not fumbling around the grill when you should be concentrating on enjoying fall weather, good friends and good food.

The folks at Wegmans Food Markets have put together a small series of tips regarding cooking for crowds that’s worth checking out!

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