Grilling for a Crowd: Tip 2

Continuing the tips fromĀ Wegmans Food Markets, this installment focuses on your tools and equipment. Most great cooks are well prepared and well equipt. There’s no reason why you shouldn’t be! My top tips from this video segment are ones I follow on a regular basis…

  1. Have two sets of tongs ready to rock. One for your raw protiens, and one for moving or removing.
  2. Always have paper towels handy. Always.
  3. Make sure your high quality grill brush is handy.
  4. If you’re cooking with gas, have a spare tank handy. No one wants to run to the store in the middle of cooking!

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