Grilling on Slate with Eric Ripert
I came across this awesomely quick video that’s got amazing tidbits from renowned chef, Eric Ripert. Ripert showcases a unique grilling technique which I’ve yet to try but it’s definitely next on my list – grilling on slate.
Using a simple, whole fish recipe he’s able to grill the fish with a lot of olive oil, garlic and herbs while maintaining the integrity of the fish’s skin as well as the olive oil infusion and smoke flavor. Plus, it just looks bad-ass. I’m so excited to try this.