Simple Bleu Cheese Cream Sauce


  • 6 oz. Bleu Cheese
  • 2 Cloves of Garlic
  • 1/2 Cup Heavy Cream
  • Fresh Ground Black Pepper to Taste


Heat the cream and garlic to a boil, and reduce to simmer. Add in the bleu cheese, combine till all cheese is melted, and sauce reduces. Season liberally with black pepper.

You can serve right away, or refrigerate and reheat when ready.

This super simple bleu cheese sauce goes perfect with a ton of grilled dishes. I use it with steak and chicken kabobs, as well as any buffalo chicken dishes.


  1. Mike says:

    Thank you for this recipe! It has become my “go to” bleu cheese dip for all things Buffalo and it really wows everybody I serve it to.

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