Steak on a Stick

Many people love food on a stick, and even more people love steak. That is why I decided to put steak on a stick. It doesn’t get any simpler than that.


  • 4oz. Fresh Basil
  • 2 Cloves of Garlic
  • 1/3 Cup Olive Oil
  • 1 or 2 Chipotle Peppers
  • 1TBL. Red Wine Vinegar
  • Salt (to taste)
  • Pepper (to taste)
  • 2 Rib Eye Steaks

Start by loading your food processor with all the ingredients, except the steaks. Pulse/process till smooth.

Cube the steaks into 1.5” cubes, and trim excess fat. Place in a 1gal zip top bag.

Add just enough marinade to liberally coat the steaks. Reserve whatever marinade is left to use as a sauce when you pull the steaks off the grill.

Place steaks in the fridge for up to 24 hours or no less than 6 hours.

Remove steak from fridge and let them sit at room temperature for 30 minutes.

Put two or three steak cubes on each skewer.

Grill steak over medium-high heat about 2 minutes per side, totalling about 8 minutes, or until cooked to your preferred doneness.

Remove steaks from heat and let rest 15min. before finishing with the reserved marinade.

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