Posts Tagged ‘Beef’

014 – Over the Curse and Labor Day Grilling

We’re getting over the curse of episode thirteen by talking about what’s grilling this Labor Day weekend!

011 – The Beef with Kobe

This week we’re all beef as we settle into an increasingly popular debate with the term “kobe beef.” We’ll also be talking wagyu, Chopped Grill Masters and the importance of knowing thy butcher.

Beef 101: An Infographic

Coffee Rubbed Steak with Guinness Cream Sauce

For this recipe, you can use either use a flavorful beef ribeye, tritip, NY strip or even a leg of lamb. These protiens are great because they boast a lot of flavor, and hold up well to the bold rub.

Bobby Flay’s Coffee Rub

We’ve recently come across this coffee rub by Bobby Flay and we’ve got to say, it’s pretty amazing. If you’re looking for something a little different that brings both the heat and the sweet, this is your ticket. It’s perfect for protiens with strong flavors like a leg of lamb or beef tri-tip. It also …

The Long And Short Loin Of It

The short loin is a lot like the New York Yankees. Just like the Yankees always make it to the playoffs, the cuts from the short loin always make it on steakhouse menus, and like the Yankees, the short loin may have the most expensive lineup.

Hot Topic: Beef Skirt Steak 101

Get your skirt steak quick facts in our first “Hot Topic” installment plus a great quick rub to get you started with with this excellent cut of beef!

Leftover Steak Tacos

If you’re like me, you often get a little over zealous when it comes to grillin’ and you end up cooking way too much food because you’re having a damn good time. Plus, you love practicing your technique, so you throw a couple extra steaks on as you fine tune the skill of the grill.

Never fear. Your protein surplus will not go to waste! It’s not rocket science. It’s tacos.

Grilled Beef Short Ribs

Rib season is upon us! Try these beef short ribs with an Asian twist!