We’re getting over the curse of episode thirteen by talking about what’s grilling this Labor Day weekend!
Posts Tagged ‘Beer’
This week we’re talking Fargo Beer Company Summer Wheat, firkin kegs, Chopped Grill Masters, and cooking whole chickens.
This week the podcast takes place in Bill’s studio as we bang out some Fourth of July tips in time for the holiday!
With a heated debate on burger seasoning best practices, the boys only have time to scratch the surface of a meaty topic.
This week Charpie is streaming in from San Francisco while Joe and Bill hold down the fort. We’ll be talking about Fathers’ Day gift ideas for you last minute shoppers!
We’re at it again with episode three! This week, the boys head to Ribfest, so ribs are what’s grillin’!
Beer and food combine to make over 40 dishes including Spicy Beer-Soaked Shrimp, Beer-Buttered Steak and Three-Beer Chili. As long as Bud Light isn’t an ingredient, I don’ think you can go wrong picking up this little gem for less than $12.
Well, we’ve made a few attempts at a podcast before. Mostly, they were half-assed attempts recorded on iPhones with more beer drinkin’ then grill talkin’. I imagine the beer drinkin’ is not going to slow down too much, but we’ve definitely began a new stride of dedication toward producing a legit audio source for grilling tips, tricks, techniques and recipes.
Introducing our newest contributor, Jason Hummel! For the Fargo, ND readers, Jason takes us on a craft beer tour that can be found around the area. It’s an excellent write-up and perfect for kicking off the St. Cloud Craft Beer Expo.