Smoking, grilling and frying holiday turkeys is growing in popularity each year. These methods offer up a great alternative to oven roasting. Often times oven roasted turkey can be dry and bland, and even when it is done well, it doesn’t offer up much in the flavor department. That’s why this year I will be brining and smoking my turkey.
Posts Tagged ‘Brine’
With Ribfest behind us, and everyone left jonesing for smoked ribs, how does one make ribs like a pro? It is much easier than you think to slow smoke your way into rib nirvana, and to prove it I am going to share with you some of the things I do when smoking ribs.