This recipe from Martha Stewart is my go-to for whenever I’m in the mood for a grilled portobello mushroom burger. The sweetness of balsamic vinegar and roasted red peppers combines with tangy goat cheese and umami from the portobello to produce a heartiness between two buns that rivals any burger.
Posts Tagged ‘Burgers’
With a heated debate on burger seasoning best practices, the boys only have time to scratch the surface of a meaty topic.
There are a lot of different burgers – that’s for sure… stacked, stuffed and sexy describe several. But… ever had one with a blast of bratwurst?
Here’s a throwback video for ya! Joe and I put this together for the 2nd annual Fans of Lamb “Get Your Grill On” contest put on by American Lamb.
For our submission, we went with Brie-Stuffed Lamb Burgers. They turned out great! We actually did lamb kabobs as well, but they never made the video due to time constraints.