A mop sauce is intended for basting meat during the grilling or smoking process. It helps by adding moisture, preventing meat from drying out over high heat or long cooking times. This is the most basic and easiest to make and use.
For our final submission to the 2011 Better Home and Garden Chill and Grill Grilling Showdown Contest, we offered up our good ol’ standby chicken leg recipe. It’s incredibly easy, incredibly delicious and a great way to kick off spring grilling!
Just spotted this quick grillin’ sauce by Emeril Lagasse on SiriusXM. I’ve done similar sauces before and this quick thinking by Emeril is a great example of technique over memorization. You can easily learn 10 great recipes, but with 10 great techniques you can make 10,000 recipes without ever having to look them up. Use this great summer sauce for veggies, fish, chicken or whatever you like!
There are a lot of different burgers – that’s for sure… stacked, stuffed and sexy describe several. But… ever had one with a blast of bratwurst?
Peppers of all sorts are delicious. I think most of us can agree on that point. But what happens when you roast some peppers over an open flame? Sweet and spicy awesomeness! Fire roasting your own peppers is super easy and can quickly elevate any simple dish into something spectacular. From sandwiches to salads, sausages or pastas, if you’ve got a hot grill and some peppers sittin’ in the crisper wondering what to do, then kick it up a notch!
The Fall season gives us a great opportunity to grill with fresh seasonal ingredients. Squash is a sweet, tender, seasonal vegetable thats flavors work perfectly with the smoky, spicy kick of chili powder and cayenne and the brown sugar rounds it all out.
Grilling pizza is simple, fun and delicious! It can make for a great family evening with everyone making their own mini pizza or even an awesome dinner party. Just grab some ingredients and let the guests make their own dinner!
Also, check out my super easy recipe for Buffalo Chicken Pizza!
The sweet and smoky flavor of the salmon in this dish is emphasized by the earthy peppery pesto, which is the best pesto I’ve ever had. Try it and let me know what you think!
If you’re craving something finger-lickin’ good that’s perfect for a summertime grill, requires little effort and can feed a crowd of any size then you’ve come to the right place. It just doesn’t get much simpler than Easy Essie’s Chicken Drummies.
Try this herbed vinaigrette on a delicate and delicious white fish such as grouper, walleye, black cod, sunfish, orange rouge, halibut or whatever you can get that’s local and fresh!
