Adding pesto is an easy and delicious way to liven up any meat, especially those mild in flavor like chicken and pork. Marinate some pork chops in pesto and toss them on the grill for rich basil flavor with a garlic kick. While you’re at it, make a double batch of pesto for pasta later in the week (just don’t reuse the pesto that had raw meat in it)!
No matter your choice, gas and charcoal both have advantages and disadvantages. Choose whichever one makes sense to you and your needs. For a casual griller who doesn’t want the mess, labor and smell of a charcoal grill, I’d recommend a good gas grill.
When choosing a gas grill, do not skimp on the size and BTUs if you plan to entertain. If it is for an apartment, single person or small family you can get by with a smaller gas grill.
For a more die-hard grilling fan that enjoys entertaining and doesn’t mind the extra effort, a charcoal grill is a great solution.
