Grilled Spinach and Artichoke Dip
In the time that this post is being written we’re smack dab in the middle of a beautiful fall season. One of my favorite things about fall is the food that’s in season (I guess that’s my favorite thing about any season). Although this simple appetizer can be delicious any time of the year with canned artichoke hearts and frozen spinach, I often think about making it in the fall with both ingredients being in season.
