Grilled French toast is a great way to utilize your grill for more than just burgers and chops. Feel free to use your favorite French toast recipe, or the one I have here (which I’ve “borrowed” from Alton Brown, with a few tweaks).
This recipe is derived from a Gourmet magazine recipe from the May 2003 issue (Island Pork Tenderloin Salad). We say, screw the salad, let’s get down to business. America!
One of my favorite things to grill for an appetizer. Great to eat while you’re watching your steak sizzle!
