For this recipe, you can use either use a flavorful beef ribeye, tritip, NY strip or even a leg of lamb. These protiens are great because they boast a lot of flavor, and hold up well to the bold rub.
Posts Tagged ‘Lamb’
We’ve recently come across this coffee rub by Bobby Flay and we’ve got to say, it’s pretty amazing. If you’re looking for something a little different that brings both the heat and the sweet, this is your ticket. It’s perfect for protiens with strong flavors like a leg of lamb or beef tri-tip. It also …
Here’s a throwback video for ya! Joe and I put this together for the 2nd annual Fans of Lamb “Get Your Grill On” contest put on by American Lamb.
For our submission, we went with Brie-Stuffed Lamb Burgers. They turned out great! We actually did lamb kabobs as well, but they never made the video due to time constraints.