The sweet and smoky flavor of the salmon in this dish is emphasized by the earthy peppery pesto, which is the best pesto I’ve ever had. Try it and let me know what you think!
Posts Tagged ‘Pesto’
Spice up a little halibut with some ancho chili powder and fresh cilantro pesto! The moderate heat from the dried, ground poblano peppers will be an instant favorite for this awesome white fish.
Adding pesto is an easy and delicious way to liven up any meat, especially those mild in flavor like chicken and pork. Marinate some pork chops in pesto and toss them on the grill for rich basil flavor with a garlic kick. While you’re at it, make a double batch of pesto for pasta later in the week (just don’t reuse the pesto that had raw meat in it)!