Recently, I’ve been experimenting with planking and this recipe is one I knew couldn’t fail. You just can’t go wrong with potatoes, herbs and the fantastic aroma of cedar gently lingering in the background. I used baby klondike potatoes for this, but baby reds or fingerlings like a Russian Banana would also work great. I don’t like them to get too big, because I want to get as many on a plank as possible and I want that cedar to fully penetrate the flesh.
Posts Tagged ‘Potatoes’
Here’s a great side combining two classic grillin’ ingredients: red potatoes and asparagus. Mixed with fresh herbs and a light vinaigrette, this dish is not only healthy it’s delicious!