Joe’s Blackened Fish Tacos, Cilantro Slaw & Jalapeño Sour Cream
These Blackened Fish Tacos are a simple and an impressive dish. I chose to use Grouper because I had it from a fishing trip. Mahi-mahi, walleye or any of your favorite fish would work just fine. That said, I prefer a firm white fish fillet for this recipe. The spicy fish combines with the sweet crunchy slaw and cool refreshing jalapeño cream for a great outdoor summer meal. Kick it up even more with your favorite sweet and spicy salsa.
