Smoking, grilling and frying holiday turkeys is growing in popularity each year. These methods offer up a great alternative to oven roasting. Often times oven roasted turkey can be dry and bland, and even when it is done well, it doesn’t offer up much in the flavor department. That’s why this year I will be brining and smoking my turkey.
Posts Tagged ‘Smoked’
Pork shoulder, Boston Butt, Barbecued Crack, call it what you want, but one thing is for sure it is the quintessential definition of barbecue. This recipe offers up a different use for any leftover shredded gold that may remain after you’ve had your fill of pulled pork sandwiches.