Jamie Purviance, “A grill pan is basically just a skillet with speed bumps.”
Posts Tagged ‘Steak’
Wegmens Food Markets is back at it with another great video installment. They couldn’t have picked any better cuts: tenderloin, strip, ribeye, flank and my personal favorite – tri-tip.
Many people love food on a stick, and even more people love steak. That is why I decided to put steak on a stick. It doesn’t get any simpler than that.
I think steak should be prepared medium to medium-rare and most importantly taste like beef, not seasonings and crazy marinades. The seasoning or rub that is put onto steak should be simple, and reflect the taste that you like without overpowering the flavor of the meat.