This recipe from Martha Stewart is my go-to for whenever I’m in the mood for a grilled portobello mushroom burger. The sweetness of balsamic vinegar and roasted red peppers combines with tangy goat cheese and umami from the portobello to produce a heartiness between two buns that rivals any burger.
Posts Tagged ‘Veggies’
Recently, I’ve been experimenting with planking and this recipe is one I knew couldn’t fail. You just can’t go wrong with potatoes, herbs and the fantastic aroma of cedar gently lingering in the background. I used baby klondike potatoes for this, but baby reds or fingerlings like a Russian Banana would also work great. I don’t like them to get too big, because I want to get as many on a plank as possible and I want that cedar to fully penetrate the flesh.
Just spotted this quick grillin’ sauce by Emeril Lagasse on SiriusXM. I’ve done similar sauces before and this quick thinking by Emeril is a great example of technique over memorization. You can easily learn 10 great recipes, but with 10 great techniques you can make 10,000 recipes without ever having to look them up. Use this great summer sauce for veggies, fish, chicken or whatever you like!
Joe offers a quick marinade and tips for grilling asparagus!
We whipped up this video specifically for the submission of a 2011 Grill and Chill Grillling Showdown Contest entry.