Weber Grill Master Series (2 of 3): Cooking with Live Fire
Check out the second installment of the Weber Grill Master Series: Cooking with Live Fire.
Interesting tidbit from Steven Raichlen: In the “great debate” between gas and charcoal, he chooses wood.
From Jamie Purviance, “People prefer gas because of predictability and consistency, and people prefer charcoal because there is a little bit of a challenge. You know that every day is gonna be different, every fire is gonna be different, but when you get good at that it’s gratifying.”