Weber Grill Master Series (2 of 3): Cooking with Live Fire

Check out the second installment of the Weber Grill Master Series: Cooking with Live Fire.

Interesting tidbit from Steven Raichlen: In the “great debate” between gas and charcoal, he chooses wood.

From Jamie Purviance, “People prefer gas because of predictability and consistency, and people prefer charcoal because there is a little bit of a challenge. You know that every day is gonna be different, every fire is gonna be different, but when you get good at that it’s gratifying.”

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